Xanthan gum 0.2 kg.

KsntKmd
$
4.40
Xanthan gum is a hydrocolloid, which is a polysaccharide of microbial origin and acts as a stabilizer, thickener and structure-forming agent. It is well soluble in cold and hot water, milk, as well as in salt and sugar solutions.

Characteristics:
• Volume: 0.2 kg.
• Food additive code E415.
• Storage conditions: in a dry, ventilated room in a sealed container with air humidity of no more than 70% and an ambient temperature of up to +35 ° C.
• Shelf life:  24 months.



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