Xanthan gum is a hydrocolloid, which is a polysaccharide of microbial origin and acts as a stabilizer, thickener and structure-forming agent. It is well soluble in cold and hot water, milk, as well as in salt and sugar solutions.
Characteristics: • Volume: 0.2 kg. • Food additive code E415. • Storage conditions: in a dry, ventilated room in a sealed container with air humidity of no more than 70% and an ambient temperature of up to +35 ° C. • Shelf life: 24 months.