It is widely used in the creation of drinks, cordials, pre-mix and pre-batch. In food production to prevent oxidation processes, vitamin enrichment, acidity regulation. In meat and fish products, canned goods, confectionery, sports nutrition. In pharmacology - both as a separate medicinal supplement and in combination with other substances.
Characteristics: • Volume: 0.25 kg. • Antioxidant, vitamin C. • Food additive code E300. • Storage conditions: in a dry, ventilated room in a sealed container with air humidity of no more than 70% and an ambient temperature of up to + 35 ° C. • Shelf life: 24 months.