Sodium alginate 0.15 kg.

AlgntNt
$
8.50
A cream or light brown powder that dissolves well in water and retains moisture. It is a thickener, gelling agent, and gelling agent. It is also used to clarify drinks.

Characteristics:
• Volume: 0.15 kg.
• Food additive code E401.
• Storage conditions: in a dry, ventilated room in a sealed container with air humidity no more than 70% and an ambient temperature of up to +35 ° C.
• Shelf life:  24 months.



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