A cream or light brown powder that dissolves well in water and retains moisture. It is a thickener, gelling agent, and gelling agent. It is also used to clarify drinks.
Characteristics: • Volume: 0.15 kg. • Food additive code E401. • Storage conditions: in a dry, ventilated room in a sealed container with air humidity no more than 70% and an ambient temperature of up to +35 ° C. • Shelf life: 24 months.