BUBBLE DROPS is a food foaming agent (an alternative to egg white). The main task is to replace egg white in cocktails, thereby making the work of bartenders easier, simplifying and speeding up the process of making a cocktail, getting rid of a whole range of problems associated with egg white, and this is a higher price for egg white per serving of cocktail, long preparation of egg white (separation, homogenization, bottling), rapid spoilage, foreign "egg" taste and smell of egg white from the foam cap, the danger of salmonellosis, etc.
Characteristics:
Foaming agent for cocktails and molecular cuisine;
Consists of food additives registered in the Codex Alimentarius;
Does not affect the color, taste and smell of the drink;
Fast and stable result on sours and cocktails without fruit puree;
Economical composition: only 2 drops per cocktail.