It is used as a preservative and acidity regulator, for canning in cooking and bartending. It is widely used in the creation of drinks, cordials, pre-mix and pre-batch.
Characteristics: • Volume: 1 kg. • Storage conditions: in a dry, ventilated room in a sealed container with air humidity of no more than 70% and an ambient temperature of up to +35 ° C. • Shelf life: 24 months.