Agar-agar 0.15 kg.

Agr-gr
$
9.00
Agar is a yellow-white powder, odorless and tasteless. It dissolves when heated above 90°C, after which, upon cooling to 40°C, it forms a thermoreversible transparent jelly or gel. It is also used to clarify drinks.

Characteristics:
• Volume: 0.15 kg.
• Food additive code E406.
• Storage conditions: in a dry, ventilated room in a sealed container with air humidity of no more than 70% and an ambient temperature of up to +35 ° C.
• Shelf life:  24 months.



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