Agar is a yellow-white powder, odorless and tasteless. It dissolves when heated above 90°C, after which, upon cooling to 40°C, it forms a thermoreversible transparent jelly or gel. It is also used to clarify drinks.
Characteristics: • Volume: 0.15 kg. • Food additive code E406. • Storage conditions: in a dry, ventilated room in a sealed container with air humidity of no more than 70% and an ambient temperature of up to +35 ° C. • Shelf life: 24 months.