Calcium lactate is a calcium salt of lactic acid. Acidity regulator, moisture-retaining agent. White or light cream powder, virtually odorless. Well soluble in water and virtually insoluble in ethanol. When in contact with sodium alginate, it produces a soft, jelly-like structure used for spherification.
Characteristics: • Volume: 0.2 kg. • Food additive code E327. • Storage conditions: in a dry, ventilated room in a sealed container with air humidity of no more than 70% and an ambient temperature of up to +35 ° C. • Shelf life: 24 months.