Calcium lactate 0.2 kg.

LktKlc
$
4.00
Calcium lactate is a calcium salt of lactic acid. Acidity regulator, moisture-retaining agent. White or light cream powder, virtually odorless. Well soluble in water and virtually insoluble in ethanol. When in contact with sodium alginate, it produces a soft, jelly-like structure used for spherification.

Characteristics:
• Volume: 0.2 kg.
• Food additive code E327.
• Storage conditions: in a dry, ventilated room in a sealed container with air humidity of no more than 70% and an ambient temperature of up to +35 ° C.
• Shelf life:  24 months.



How to get a discount?
С этим товаром покупали