The hand smoker is perfect for processing food and drinks of different density and consistency - cocktails and any other drinks, as well as meat, fish, seafood, marinades, vegetables, salads, snacks, sauces, soups. The device is used for infusion with various aromatic smokes. To give drinks a special taste, you can choose spices, teas, herbs, as well as wood chips of alder, ash, apple, apricot, etc. The smoking gun is in demand in the "vacuum" technology - relatively slow preparation of drinks and food in plastic bags with pumped out air at a fairly low temperature.